Seven Lamps Menu

A sauce that typically blends the tangy depth of mustard with select spices for a distinct taste.

A tangy blend of buttermilk infused with a variety of herbs, typically used to complement desserts.

A traditional sauce often accompanying desserts, combining herbs and spices typically found in savory dishes, offering a unique twist to sweet creations.

A blend of select spices and ingredients, sd hot sauce delivers a unique taste experience, typically with a kick of heat.

A blend of sherry vinegar and select oils, this vinaigrette often features a subtle mix of herbs and spices for a balanced flavor profile.

A unique blend of creamy mayonnaise, typically including eggs and oil, with a distinct twist inspired by the traditional flavors of Duke's brand.

A savory blend of mayonnaise with a kick of heat, typically incorporating spices for a unique twist on a classic condiment.

A house-made sauce blending the tartness of grapefruit with the richness of butter, creating a unique dessert sauce.

A unique blend of creamy aioli infused with the mild, fruity heat of guajillo peppers, typically served as a condiment.

A creamy dressing blending mayonnaise, ketchup, and finely chopped ingredients such as pickles, onions, and herbs, often used as a salad dressing or sandwich spread.

A unique blend of sweet and creamy elements, typically paired with various beverages to enhance their flavor.

A tangy and spicy sauce that typically includes cayenne pepper and a hint of garlic, inspired by the classic buffalo flavor profile.

A blend of spices and ingredients, typically featuring a unique combination that gives it a distinctive taste, suitable for enhancing various dishes.

A pungent, grated horseradish root typically blended with vinegar, often used as a condiment to add a sharp, spicy kick to dishes.

A creamy blend with anchovies, typically seasoned with garlic, parmesan cheese, and a hint of lemon.

Deep Fried Brussels Sprouts, Sorghum Glaze, Lemon Crème Fraiche

Big Green Egg Smoked & Fried Wings tossed in Buffalo Sauce with Pickle Red Onions and Herb Buttermilk Ranch

Sautéed Shrimp, Scampi Butter, Aji Amarillo, Brioche

Hand Cut French Fry, Cotija Cheese, Fresh Herbs, Ketchup, Buttermilk Herb Ranch

Corn & Jalapeno Hushpuppies with a Spicy Sorghum Glaze

Grilled Portuguese Octopus, Roasted Cauliflower, Smoked Tomato Tahini Sauce

Ground lamb rolled into small spheres, typically includes bread crumbs, minced onion, eggs, butter, and seasoning.

Maine lobster, green apple remoulade, celery, house bacon, honey brioche bun

Bacon, Sweet Onions, B&B Pickles, Island, Cheddar, Brioche Bun

Salmon Cake Sandwich, Herb Buttermilk Ranch, Arugula, Pickled Red Onion, Brioche Bun

American cheese melted between slices of white bread, served with crispy fries.

A kids cheeseburger, served with fries, typically includes a beef patty, American cheese, and a bun, accompanied by fries.

Breaded chicken tenders typically paired with crispy fries, often served as a kid-friendly portion.

A simple beef patty on a soft bun, accompanied by fries.

Bourbon Pecan French Toast with maple cinnamon apples, creme fraiche

Georgia Red Shrimp, red chile butter, housemade andouille sausage, charred peppers

Pressed in a panini grill, this breakfast panini combines eggs, cheese, and a selection of meats and vegetables, typically served on artisan bread.

Crispy chicken nestled between a freshly baked buttermilk biscuit, often accompanied by a drizzle of honey or a light spread of gravy.

Assorted pastries typically including croissants, danishes, and other baked goods.

Eggs prepared to your preference, served as a simple, yet satisfying accompaniment to any brunch dish.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Sourdough toast topped with smashed avocado and chunks of lobster, typically garnished with lemon and a selection of fine herbs.